Cup of Joe…

I’m not Prosciutto until I’ve had my coffee. I get beans from different coffee shop hotspots, and destinations such as Jamaica, Hawaii, plus Colombia. I like Ethiopian and Tanzania beans best, moreover my favorite beans come from Onyx Coffee roasters in Arkansas. I course grind the beans for a French Press,and then; I add simmering Trader Joe’s artesian water and steep for four minutes. Press and sip slowly for a great start to the day.

Ham It Up And Get Fed!